No surprise, one of the top 5 recipes is from Martha Stewart.
1. Martha Stewart’s Apple Crisp
Ingredients:
•3/4 cup all-purpose flour, (spooned and leveled)
•1/4 cup packed light-brown sugar
•1/2 teaspoon salt
•1/2 cup plus 2 tablespoons granulated sugar
•8 tablespoons (1 stick) unsalted butter, cold, cut into small cubes
•1 cup old-fashioned rolled oats (not quick-cooking)
•3 pounds apples, such as Empire, Gala, or Braeburn, peeled, cored, and cut into 1/2-inch chunks
•2 tablespoons fresh lemon juice
•1/2 teaspoon ground cinnamon
For instructions go to Martha Stewart
2. Elana’s Gluten Free Apple Crisp
Ingredients:
•2 cups blanched almond flour
•½ teaspoon celtic sea salt
•1 teaspoon cinnamon
•½ teaspoon nutmeg
•⅓ cup grapeseed oil
•¼ cup agave nectar
•1 tablespoon vanilla extract
•5 medium apples, peeled, sliced, then chopped in half width-wise
For instructions go to Elana’s Pantry.
3. Aunt Lillian’s Apple Crisp Recipe
Ingredients:
•4 cups thinly sliced apples
•1/2 cup packed dark brown sugar
•2 Tablespoons lemon juice
•1 cup Bisquick baking mix
•3/4 cups sugar
•1 Tablespoon baking powder
•1/2 teaspoon salt
•1 egg, slightly beaten
•1 stick (1/4 lb.) butter, melted
•1 teaspoon cinnamon
For instructions go to Moms Who Think
4. Apple Oatmeal Crumble
Ingredients:
•2 medium Rome apples
•2 tablespoons fresh lemon juice
•2 tablespoons packed dark brown sugar
•1/4 cup water
•1/4 cup old-fashioned rolled oats
•1/8 teaspoon ground cinnamon
•1/8 teaspoon salt
•2 teaspoons cold unsalted butter, cut into bits
For instructions go to Epicurious
5. Ina Garten’s Apple & Pear Crisp
Ingredients:
•2 pounds ripe Bosc pears (4 pears)
•2 pounds firm Macoun apples (6 apples)
•1 teaspoon grated orange zest
•1 teaspoon grated lemon zest
•2 tablespoons freshly squeezed orange juice
•2 tablespoons freshly squeezed lemon juice
•1/2 cup granulated sugar
•1/4 cup all-purpose flour
•1 teaspoon ground cinnamon
•1/2 teaspoon ground nutmeg
•1 1/2 cups all-purpose flour
•3/4 cup granulated sugar
•3/4 cup light brown sugar, lightly packed
•1/2 teaspoon kosher salt
•1 cup old-fashioned oatmeal
•1/2 pound (2 sticks) cold unsalted butter, diced
For instructions go to the Food Network
Enjoy!