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Recent News
- Herbal Reference Substances are Key to Everyday Products
07 February 2021 12:54 AM | No Comments - Quality Electrochemical Biosensors are Critical for Medical, Food and Chemical Industry
10 October 2020 10:37 PM | No Comments - Company Develops Industrial Mixers Well-Suited for both Fragile and Explosive Products
06 June 2020 4:20 PM | No Comments
- Herbal Reference Substances are Key to Everyday Products
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Recent Posts
- Herbal Reference Substances are Key to Everyday Products
- Quality Electrochemical Biosensors are Critical for Medical, Food and Chemical Industry
- Company Develops Industrial Mixers Well-Suited for both Fragile and Explosive Products
- New Tech Helps Law Enforcement and Industry Take a Closer Look
- DNA Research gets a Boost from Tissue Homogenizer Technology
- Company Pushes the Limits for Oil Exploration
- Research Company Aids in Development of Cures and Vaccines through Innovation
- Algerian Air Force Aircraft Crash Claims 257 Lives
- 2017 Solar Eclipse Path: NASA Video Shows Detailed Path across North America
- GESAB Delivers Ergonomics, Innovation, Design and Technology for Control Centers
thawing a turkey Archive
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How to Cook a Turkey Properly and Safely – Tips Provided by USDA
Posted on November 26, 2014 | No CommentsWhether you plan to cook your turkey in the over, or are planning to try deep frying your turkey this Thanksgiving, some cooking tips from the USDA will help you avoid disaster by cooking your turkey properly and safely. Below we have provided some of […] -
Tips on How to Cook a Turkey Safely Released from the USDA
Posted on November 27, 2013 | No CommentsIf you are new to cooking a Turkey this Thanksgiving, the USDA has a number of tips and instructions, including proper cooking time tables, to help you learn how to cook a Turkey for a safe and healthy Thanksgiving dinner. In this article you’ll find […]